कम समय में ऐसे तैयार करें मेथी के परांठे

By: Tanya Chand Source: Pinterest

ताजी मेथी के पत्तों को साफ करके ठंडे पानी में अच्छी तरह धो लें।

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धुली हुई मेथी को बारीक काटकर कुछ देर सुखाने के लिए रख दें।

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एक बड़े बर्तन में गेहूं का आटा और थोड़ा सा बेसन निकालें।

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आटे में कटी मेथी, अजवाइन, हींग, नमक और सभी पिसे मसाले मिलाएं।

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थोड़ा-थोड़ा पानी डालकर परांठे के लिए मुलायम और बढ़िया आटा गूंद लें

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आटे की छोटी लोइयां बनाकर गोल परांठा बेलें और गर्म तवे पर रखें।

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तेल या देसी घी लगाकर दोनों तरफ से सुनहरा और क्रिस्पी सेंक लें।

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भारत में किन लोगों को गिरफ्तार नहीं कर सकती पुलिस?

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