गर्मियों में खाना खराब होने से बचाने के आसान टिप्स

By- Tanya Chand Source- Google

गर्मियों में खाने को सुरक्षित रखने के लिए कुछ जरूरी बातों का ध्यान रखना बेहद जरूरी है।

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फ्रिज का तापमान 1 से 4 डिग्री सेल्सियस और फ्रीजर -18 डिग्री के आसपास रखें।

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खाने को हमेशा एयरटाइट कंटेनर में ढककर रखें और बनने के 2 घंटे के भीतर फ्रिज में स्टोर करें।

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ताजा और बासी खाना एक साथ न रखें, इससे खराब होने का खतरा बढ़ जाता है।

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हरी सब्जियों को धोकर सुखाएं और सही तरीके से स्टोर करें।

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नॉनवेज और बाकी खाने को अलग रखें ताकि संक्रमण न फैले।

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बार-बार खाना गर्म करने से बचें और फ्रिज की नियमित सफाई करें।

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सिर्फ पीने के लिए नहीं, इन कामों में भी कारगर है कॉफी

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