इन आसान पांच तरीकों से पहचानें असली केला

Off-white Banner By: Tanya Chand Source: Pinterest

बाज़ार में आजकल रसायनों की मदद से कच्चे केलों को जबरन पकाया जा रहा है।

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केमिकल से पके यह केले आपकी सेहत को गंभीर रूप से नुकसान पहुंचा सकते हैं।

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असली पके केले की पहचान करने के लिए सबसे पहले उसका डंठल देखना चाहिए।

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यदि केले का डंठल गहरा हरा है तो वह प्राकृतिक रूप से नहीं पका है।

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प्राकृतिक रूप से पके केले पर कुछ छोटे काले धब्बे दिखाई देने लगते हैं।

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कृत्रिम रूप से पकाए गए केले का छिलका हर जगह से एक समान पीला होता है।

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आप केले को थोड़ा दबाकर भी उसके असली या नकली होने का पता लगा सकते हैं।

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ऑफिस बैग में भूलकर भी न रखें ये चीजें

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